Christy Clark

SPEAKING at Gray Monk Estate Winery in Lake Country on Wednesday, Premier Christy Clark highlighted the success of BC’s wine industry and laid out the Liberals’ plans to continue the growth of the province’s wineries, craft breweries, cideries, and distilleries.

“BC’s wine industry has grown by leaps and bounds, creating thousands of jobs and attracting millions of tourists – and we’re just getting started,” said Clark, with local BC Liberal candidates Eric Foster and Norm Letnick at her side. “There’s huge potential still to be realized if we stay on track with a strong economy, low taxes, and a solid plan – and Today’s BC Liberals are the only party that can lead the fight to preserve, protect, and create BC jobs.”

British Columbia is home to more than 330 wineries, compared to just 70 in 2001 – welcoming over a million visitors a year, employing more than 12,000 people, and contributing $2.8 billion to the provincial economy. And BC wines are increasingly being recognized at prestigious international competitions – with 1,200 top finishes for our wines last year alone.

As part of common sense modernization of BC’s liquor laws, the previous BC Liberal government made key policy changes to support the wine industry, including:

  • Reducing red tape to allow for greater tasting and on-premise food and beverage service at wineries, breweries, and distilleries.
  • Allowing sale of 100% BC wines in grocery stores, with 18 stores participating to date.
  • Allowing the sale of BC wine, craft beer, and distilled products by local producers at farmers’ and artisan markets.

Committed to standing up for the BC wine industry and protecting BC jobs against the threat of international trade disputes, Liberals say they will:

  • Develop an international marketing strategy for BC wine, craft beer, cider, and distilled products.
  • Support the establishment of a new BC Wine Centre of Excellence in Penticton.
  • Invest in targeted advertising campaigns and new apps to promote BC wineries, breweries, cideries, and distilleries.
  • Spur the development of a hops industry in BC with a $1 million annual grant towards an incentive program for farmers, contributing to the development of a VQA-like program for made-in-BC craft beer.

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