A national recall of flour due to E. coli contamination is being expanded to cover additional products.

The Canadian Food Inspection Agency’s recall on March 28 affecting Robin Hood flour now covers products produced by Ardent Mills of Brampton, Ontario.

They include one-kilogram bags of Brodie self-raising cake and pastry flour; Creative Baker all-purpose flour in 20-kilogram bags; Creative Baker whole wheat flour in 10-kilogram packages; and Golden Temple Sooji creamy wheat in two-kilogram packages – each with various best-before dates.

The agency said after the initial recall there had been 26 cases of people being infected with E. coli in British Columbia, Saskatchewan, Alberta and Newfoundland and Labrador.

No deaths have been reported, but at least six people have required hospital care. The CFIA says there are no reported illnesses associated with the products added to the expanded recall.

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with E. coli O121 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

 

Full details at:

http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2017-04-12/eng/1492038924857/1492038929165

 

 

 

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